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pine nuts in every dish

2008.01.12
healthy lunch- granny smith+natural peanut butter

baby spinach salad as an appetizer

lentils and spinach- yum!

THE gravy! made with liquid from the meat-loaf

ground lamb meat-loaf, way juicier than the one from beef!

well, the pine nuts went everywhere :)

this what i served today. but first it was a healthy lunch. for dinner, we had lentils and spinach as a veggie course, covered with gravy meat loaf as a main course and marble (white+brown) rice as a side.
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